Now Hiring Full Time Butcher

Hours of Operation: Monday - Friday; 7 am - 4 pm.

Type of Position: Full Time or Part Time; Hourly

Main Duties (may vary based on candidate):

- Harvest/ Slaughter of beef, hogs, sheep

- Fabricate whole carcasses into primals and retail cuts

- Cut, trim, bone out retail cuts and trimmings

- Packaging retail cuts (including paper wrapping and vacuum sealing)

- Grinding and stuffing trimmings associated with whole carcass meat processing

- Formulation and production of further processed meats including sausages and cured

whole muscle products.

- Daily cleaning, sanitising, assembly, and maintenance of equipment and facility associated

with whole carcass meat processing.

- Maintain cold storage organisation and inventory of multiple meat products

- Customer service including loading bulk meat orders

- Perform daily monitoring and documentation of food safety programs..

Desired skills and attributes:

- Self motivated

- Organized

- Ability to work independently

- Previous experience meat processing (preferred, not required)

- Training for all aspects of meat processing will be provided.

- Ability to lift 50-75# at one time

- Ability to work in a fast paced environment

Benefits

- PTO, Holiday Pay, Sick Leave

- Group Plan Health Insurance

- Simple IRA with up to 3% company match